Dessert, full and mild
As much as 80 percent Indian Arabica beans bring a citrus note to the blend’s flavor. It does, however, subtract some caffeinated power. The mildness of Rigello Crema Premium is responsible for the predominance of Arabica and the extremely low content of Vietnamese caffeine-boosted Robusta, barely 20 percent. The fullness of flavor – with perceptible dark chocolate, walnut and light caramel – is provided by fresh, undried grains roasted the right way. Such a blend leads directly to a balanced, “exemplary” energy and taste experience.
Strength "4":Coffee beans with a strength of 4 give a wake-up effect thanks to the addition of Robusta. These beans are characterized by a high caffeine content. In addition, the average coffee roast degree keeps the coffee strong and energizing.
Coffee roast "City":City stands for medium roast degree - it is the most common roast degree of coffee beans. The beans are brown in color - darker than Medium and lighter than City +. It has clear fruity aromas broken with light chocolate and caramel. The taste of the coffee is balanced, and the caffeine content allows for an energetic "kick".
Acidity "Low":Low acidity (has nothing to do with sourness) is characteristic of heavily roasted coffees. The low acidity is also influenced by the large addition of Robusta, which hides the acidic, fruity notes contained in Arabica. Low-acid coffees have an intense chocolate flavor with caramel notes, sometimes a slight bitterness can be felt.
Rigello Crema Premium bean coffee – easy to brew
It’s a full-bodied, rich-tasting coffee, the kind often served in a coffee shop. The easiest way to replicate this experience at home is with a pressure cooker. If you don’t have one, nothing lost! Reach for a classic coffeemaker. Crema Premium brewed this way tastes great and has a small crema, or that coveted soft, oily and nutty foam.
Let’s also write right away that we have tested various alternative methods, such as the French press and drip, and we conclude: the flavor note comes out perfectly on them. This is important to us! We are committed to ensuring that all Rigello coffees taste simply good – no matter how you make them. That’s why we give you the option to choose the degree of grinding.
Rigello Crema Premium bean coffee – easy to brew
It’s a full-bodied, rich-tasting coffee, the kind often served in a coffee shop. The easiest way to replicate this experience at home is with a pressure cooker. If you don’t have one, nothing lost! Reach for a classic coffeemaker. Crema Premium brewed this way tastes great and has a small crema, or that coveted soft, oily and nutty foam.
Let’s also write right away that we have tested various alternative methods, such as the French press and drip, and we conclude: the flavor note comes out perfectly on them. This is important to us! We are committed to ensuring that all Rigello coffees taste simply good – no matter how you make them. That’s why we give you the option to choose the degree of grinding.
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