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Bean coffees in sets
Do you expect an energy kick in the morning, a light boost in the afternoon, and a mild taste in the evening? Opt for the Rigello Classic set in which you’ll find a blend of Crema, Crema Premium and Arabica 100%.Rigello Crema is a blend of Arabica (70%) and Robusta (30%) with a slightly citrus aroma. It is the perfect choice for your morning coffee with milk.Rigello Crema Premium is a gently stimulating bean coffee made fromArabica (80%) and Robusta (20%). You can make it into a small black or coffee with milk – both finished with a nutty note.Rigello Arabica 100% will allow you to enjoy the taste of coffee also in the evening. All this is due to the 100% Arabica content. It is thanks to them that your cup will be filled with a mild, aromatic, but non-stimulating brew. It will work rather well for a small black.
Strength "4":Coffee beans with a strength of 4 give a wake-up effect thanks to the addition of Robusta. These beans are characterized by a high caffeine content. In addition, the average coffee roast degree keeps the coffee strong and energizing.
Coffee roast "City":City stands for medium roast degree - it is the most common roast degree of coffee beans. The beans are brown in color - darker than Medium and lighter than City +. It has clear fruity aromas broken with light chocolate and caramel. The taste of the coffee is balanced, and the caffeine content allows for an energetic "kick".
Coffee roast "Full City":Full City roasting is defined as medium dark. The grains are mostly covered with oils and have a beautiful shine. The coffee beans are dark brown in color and practically free of acidity. It is dominated by aromas of chocolate, dark caramel and roasted walnuts. The caffeine content is lower than in the case of medium roasted coffees, so you can drink it regardless of the time of day.
Acidity "Low":Low acidity (has nothing to do with sourness) is characteristic of heavily roasted coffees. The low acidity is also influenced by the large addition of Robusta, which hides the acidic, fruity notes contained in Arabica. Low-acid coffees have an intense chocolate flavor with caramel notes, sometimes a slight bitterness can be felt.
How to prepare bean coffees from a kit?
The preparation of good coffee begins with grinding the beans. The best option would be to choose bean coffee. This will allow you to grind your coffee a moment before you prepare it, in a way that suits the device in which you happen to be brewing it. If you don’t have a grinder, bet on beans ground in the right style. Coffee set
of Rigello Classic bean you will prepare both in an automatic, cob or pour-over coffee machine, as well as by alternative methods. Remember that each way will bring out a slightly different flavor in the coffee. Which one will become your favorite?
How to prepare bean coffees from a kit?
The preparation of good coffee begins with grinding the beans. The best option would be to choose bean coffee. This will allow you to grind your coffee a moment before you prepare it, in a way that suits the device in which you happen to be brewing it. If you don’t have a grinder, bet on beans ground in the right style. Coffee set
of Rigello Classic bean you will prepare both in an automatic, cob or pour-over coffee machine, as well as by alternative methods. Remember that each way will bring out a slightly different flavor in the coffee. Which one will become your favorite?
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