Are you ready for a whole new coffee experience and a taste that will transport you straight to Havana, warmed in the Cuban sun? It's time for you to experience a special product in Rigello's lineup - the Cuba Serrano Lavado single origin coffee, which impresses with a classic blend of nut and chocolate notes, broken by an unusual tobacco aroma. However, we already warn you - this taste is really addictive!
Cuba Serrano Lavado freshly-roasted coffee for those who start the day with a strong boost
Energy, depth, warmth, pleasant sweetness, delicate acidity – all these terms can only take you to one place, that is, the Rigello Cuba Serrano Lavado single origin coffee, which is impossible to pass indifferently in front of. What can we find in it? It is a unique blend of 100% Arabica beans grown by traditional methods in the southeastern part of Cuba, at the foot of the Sierra Maestra mountain range. Cuba Serrano Lavado coffee is processed using the “wet” method, making the beans cleaner, more transparent and complex in flavor.
Cuba Serrano Lavado 100% Arabica specialty coffee beans are distinguished by a low level of acidity and delicate nut and chocolate notes, which blend wonderfully with the perceptible aroma of molasses and a Cuban cigar. Such an interesting selection of flavor notes makes Cuba Serrano Lavado coffee an ideal base for making both classic espresso and milky coffees with creamy foam.
Energy, depth, warmth, pleasant sweetness, delicate acidity – all these terms can only take you to one place, that is, the Rigello Cuba Serrano Lavado single origin coffee, which is impossible to pass indifferently in front of. What can we find in it? It is a unique blend of 100% Arabica beans grown by traditional methods in the southeastern part of Cuba, at the foot of the Sierra Maestra mountain range. Cuba Serrano Lavado coffee is processed using the “wet” method, making the beans cleaner, more transparent and complex in flavor.
Cuba Serrano Lavado 100% Arabica specialty coffee beans are distinguished by a low level of acidity and delicate nut and chocolate notes, which blend wonderfully with the perceptible aroma of molasses and a Cuban cigar. Such an interesting selection of flavor notes makes Cuba Serrano Lavado coffee an ideal base for making both classic espresso and milky coffees with creamy foam.
Strength "3":3 is a medium strength coffee. It includes Arabica without the addition of Robusta, with a medium coffee roast. As a result, the mild grains do not lose too much caffeine and are slightly stimulating.
Coffee roast "City":City stands for medium roast degree - it is the most common roast degree of coffee beans. The beans are brown in color - darker than Medium and lighter than City +. It has clear fruity aromas broken with light chocolate and caramel. The taste of the coffee is balanced, and the caffeine content allows for an energetic "kick".
Acidity "Low":Low acidity (has nothing to do with sourness) is characteristic of heavily roasted coffees. The low acidity is also influenced by the large addition of Robusta, which hides the acidic, fruity notes contained in Arabica. Low-acid coffees have an intense chocolate flavor with caramel notes, sometimes a slight bitterness can be felt.
Cuba Serrano Lavado single origin coffee – choose your favorite bean grind level
No matter what equipment you use to brew your coffee or how much time you spend making your favorite specialty, at Rigello we strive to meet all your requirements. We are well aware that not only the method of coffee preparation, but also the degree of grinding of the beans have a key impact on the sensory qualities of the resulting beverage, which is why with us you can buy Cuba Serrano Lavado coffee in several different variants.
If you own an automatic coffee machine, then Cuba Serrano Lavado bean coffee is ideal for you, which you can prepare in your machine in just a few moments. Owners of drippers, chemexes and French presses, on the other hand, are advised to take advantage of our wide range of coffees with different bean grinds, which are tailored for specific alternative brewing methods. We guarantee that each of them will give you a taste of Cuban carefree and the warmth of the sunny Sierra Maestra!
Cuba Serrano Lavado single origin coffee – choose your favorite bean grind level
No matter what equipment you use to brew your coffee or how much time you spend making your favorite specialty, at Rigello we strive to meet all your requirements. We are well aware that not only the method of coffee preparation, but also the degree of grinding of the beans have a key impact on the sensory qualities of the resulting beverage, which is why with us you can buy Cuba Serrano Lavado coffee in several different variants.
If you own an automatic coffee machine, then Cuba Serrano Lavado bean coffee is ideal for you, which you can prepare in your machine in just a few moments. Owners of drippers, chemexes and French presses, on the other hand, are advised to take advantage of our wide range of coffees with different bean grinds, which are tailored for specific alternative brewing methods. We guarantee that each of them will give you a taste of Cuban carefree and the warmth of the sunny Sierra Maestra!
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Fancy a fruitier one?
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Chocolate and roasted nuts?
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Aromatic speciality coffee for the most demanding gourmets
Specialty coffee that combines coffee delicacy and delightful spiciness
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