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16 ways to use coffee grounds

Every day, as many as 2 billion cups of coffee are drunk around the world, which translates into an incredible number of almost 25 million liters of this aromatic drink. To better illustrate this, imagine that more than 7 Olympic swimming pools are filled with coffee every day. Sounds really impressive, right? Let us remember, however, that coffee is not only the liquid itself, but also coffee grounds, with which something needs to be done after preparing your favorite small black coffee. Unfortunately, in most cases they end up… in the trash. And there are plenty of interesting ideas for reusing coffee grounds!

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Arabica vs. Robusta – which grain to choose?

It appeared a long time ago and no one knows where from. Though it is believed to have been first bred in the wilds of East Africa somewhere between Ethiopia and Yemen, no one knows for sure. Coffee. Despite its mythical origins, today it is one of the most valuable natural resources in the world. Its global exploration has spread it so much that today it is present in many different cultures and is consumed all over the world. On the other hand, coffee plantations are cultivated in more than 70 countries located in the area called the coffee belt. Latin America is the largest, followed by Southeast Asia and Africa.

How does the degree of roast affect the taste of coffee?

Coffee roasting is like polishing diamonds - it is impossible to skip this process, because it has a key impact on the final result. It is not without reason that roasters are considered artists who create true masterpieces of taste and aroma. Did you know that it is up to them to a large extent whether you will like the prepared coffee? Today we will tell you what degrees of coffee roasting are distinguished and how this parameter affects the flavor profile of each coffee blend.

16 ways to use coffee grounds

Every day, as many as 2 billion cups of coffee are drunk around the world, which translates into an incredible number of almost 25 million liters of this aromatic drink. To better illustrate this, imagine that more than 7 Olympic swimming pools are filled with coffee every day. Sounds really impressive, right? Let us remember, however, that coffee is not only the liquid itself, but also coffee grounds, with which something needs to be done after preparing your favorite small black coffee. Unfortunately, in most cases they end up… in the trash. And there are plenty of interesting ideas for reusing coffee grounds!

How to prepare cold brew from decaffeinated coffee?

Cold brew, or cold macerated coffee, is definitely our favorite when it comes to refreshing drinks that are worth reaching for in the summer heat. However, keep in mind that, unlike other energy drinks, cold brew coffee has a very high caffeine content. Is it possible to prepare such a specialty based on decaffeinated coffee? Today we will try to dispel your doubts!

Coffee with milk – which mix to choose?

There is no doubt that coffee and milk are the perfect duo. Although centuries ago it was believed that combining milk with tea was a much better solution, today it is the black drink of the gods that is the perfect base for adding creamy foam to it. Today we will tell you why it is worth using such a combination, what grain mix to choose to prepare coffee with milk and which coffee specialties with milk are the most popular.

What are the styles of coffee grinding?

Brewing coffee at home can be a fascinating adventure, but only if you know how to skilfully take care of the whole process. One of the factors that has a large impact on the taste and aroma of the prepared drink is the appropriate thickness of the ground beans. No wonder that it is at this stage that special attention should be paid. See, therefore, what we distinguish coffee grinding styles and how the thickness of the ground beans can affect the taste of coffee.

Coffee cake recipe

According to numerous scientific studies, coffee and cake always go hand in hand. This is due to the unusual effects of caffeine on our taste receptors. Caffeine found in coffee reduces the sensitivity to the taste of those improvements that we eat while drinking coffee. The only flavor that is able to break through the aroma of coffee is sweet. This is why we are so eager to reach for something sweet when we drink coffee. What if you could combine both flavors and prepare… a coffee cake? Check out our favorite coffee cake recipes!
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STORIES | TALES ABOUT PEOPLE AND PLACES

We all have different sources of power. Rigello Crema bean coffee gets its coffee from Asian Robusta beans. If you are looking for a distinct flavor and a natural wake-up call, then the Crema package is for you. Do you need balance in your life? The delicate caramel sweetness is balanced by bitterness.
All articles

Coffee with milk – which mix to choose?

There is no doubt that coffee and milk are the perfect duo. Although centuries ago it was believed that combining milk with tea was a much better solution, today it is the black drink of the gods that is the perfect base for adding creamy foam to it. Today we will tell you why it is worth using such a combination, what grain mix to choose to prepare coffee with milk and which coffee specialties with milk are the most popular.

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COFFEE GUIDE

We all have different sources of power. Rigello Crema bean coffee gets its coffee from Asian Robusta beans. If you are looking for a distinct flavor and a natural wake-up call, then the Crema package is for you. Do you need balance in your life? The delicate caramel sweetness is balanced by bitterness.
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CULTURE | PRACTICALLY ABOUT COFFEE AROUND THE WORLD

We all have different sources of power. Rigello Crema bean coffee gets its coffee from Asian Robusta beans. If you are looking for a distinct flavor and a natural wake-up call, then the Crema package is for you. Do you need balance in your life? The delicate caramel sweetness is balanced by bitterness.
All articles

16 ways to use coffee grounds

Every day, as many as 2 billion cups of coffee are drunk around the world, which translates into an incredible number of almost 25 million liters of this aromatic drink. To better illustrate this, imagine that more than 7 Olympic swimming pools are filled with coffee every day. Sounds really impressive, right? Let us remember, however, that coffee is not only the liquid itself, but also coffee grounds, with which something needs to be done after preparing your favorite small black coffee. Unfortunately, in most cases they end up… in the trash. And there are plenty of interesting ideas for reusing coffee grounds!

Coffee with milk – which mix to choose?

There is no doubt that coffee and milk are the perfect duo. Although centuries ago it was believed that combining milk with tea was a much better solution, today it is the black drink of the gods that is the perfect base for adding creamy foam to it. Today we will tell you why it is worth using such a combination, what grain mix to choose to prepare coffee with milk and which coffee specialties with milk are the most popular.

What are the styles of coffee grinding?

Brewing coffee at home can be a fascinating adventure, but only if you know how to skilfully take care of the whole process. One of the factors that has a large impact on the taste and aroma of the prepared drink is the appropriate thickness of the ground beans. No wonder that it is at this stage that special attention should be paid. See, therefore, what we distinguish coffee grinding styles and how the thickness of the ground beans can affect the taste of coffee.

Coffee cake recipe

According to numerous scientific studies, coffee and cake always go hand in hand. This is due to the unusual effects of caffeine on our taste receptors. Caffeine found in coffee reduces the sensitivity to the taste of those improvements that we eat while drinking coffee. The only flavor that is able to break through the aroma of coffee is sweet. This is why we are so eager to reach for something sweet when we drink coffee. What if you could combine both flavors and prepare… a coffee cake? Check out our favorite coffee cake recipes!
Previous
Next

SCIENCE | ALL YOU NEED TO KNOW ABOUT COFFEE

We all have different sources of power. Rigello Crema bean coffee gets its coffee from Asian Robusta beans. If you are looking for a distinct flavor and a natural wake-up call, then the Crema package is for you. Do you need balance in your life? The delicate caramel sweetness is balanced by bitterness.
All articles

Arabica vs. Robusta – which grain to choose?

It appeared a long time ago and no one knows where from. Though it is believed to have been first bred in the wilds of East Africa somewhere between Ethiopia and Yemen, no one knows for sure. Coffee. Despite its mythical origins, today it is one of the most valuable natural resources in the world. Its global exploration has spread it so much that today it is present in many different cultures and is consumed all over the world. On the other hand, coffee plantations are cultivated in more than 70 countries located in the area called the coffee belt. Latin America is the largest, followed by Southeast Asia and Africa.

How does the degree of roast affect the taste of coffee?

Coffee roasting is like polishing diamonds - it is impossible to skip this process, because it has a key impact on the final result. It is not without reason that roasters are considered artists who create true masterpieces of taste and aroma. Did you know that it is up to them to a large extent whether you will like the prepared coffee? Today we will tell you what degrees of coffee roasting are distinguished and how this parameter affects the flavor profile of each coffee blend.

16 ways to use coffee grounds

Every day, as many as 2 billion cups of coffee are drunk around the world, which translates into an incredible number of almost 25 million liters of this aromatic drink. To better illustrate this, imagine that more than 7 Olympic swimming pools are filled with coffee every day. Sounds really impressive, right? Let us remember, however, that coffee is not only the liquid itself, but also coffee grounds, with which something needs to be done after preparing your favorite small black coffee. Unfortunately, in most cases they end up… in the trash. And there are plenty of interesting ideas for reusing coffee grounds!

How to prepare cold brew from decaffeinated coffee?

Cold brew, or cold macerated coffee, is definitely our favorite when it comes to refreshing drinks that are worth reaching for in the summer heat. However, keep in mind that, unlike other energy drinks, cold brew coffee has a very high caffeine content. Is it possible to prepare such a specialty based on decaffeinated coffee? Today we will try to dispel your doubts!

What are the styles of coffee grinding?

Brewing coffee at home can be a fascinating adventure, but only if you know how to skilfully take care of the whole process. One of the factors that has a large impact on the taste and aroma of the prepared drink is the appropriate thickness of the ground beans. No wonder that it is at this stage that special attention should be paid. See, therefore, what we distinguish coffee grinding styles and how the thickness of the ground beans can affect the taste of coffee.
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Next
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BUSINESS | HOW TO RUN A COFFEE BUSINESS

The popularity of coffee has contributed to the fact that it is the foundation for many people building their enterprises around it. Cafes, mobile points, coffee brandies, coffee brewing instruments and much more. It is hard to count the layers of activity that make up the broadly understood coffee business. We show you how to do it right and authentically.
All articles

Arabica vs. Robusta – which grain to choose?

It appeared a long time ago and no one knows where from. Though it is believed to have been first bred in the wilds of East Africa somewhere between Ethiopia and Yemen, no one knows for sure. Coffee. Despite its mythical origins, today it is one of the most valuable natural resources in the world. Its global exploration has spread it so much that today it is present in many different cultures and is consumed all over the world. On the other hand, coffee plantations are cultivated in more than 70 countries located in the area called the coffee belt. Latin America is the largest, followed by Southeast Asia and Africa.
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